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Welcome to Call to Decision
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| July
31, 2007 |
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Healing Herb of
the Week: Dill (Anethum
graveolens)
This common ingredient for
modern do-it-yourself
"picklers" was
so historically valued
that the ancient
Israelites were required
to tithe from their
supplies. The ancient
Greeks and Romans also
cultivated dill as a
kitchen herb. Dill has
been used traditionally as
a remedy for cancer and
estrogen deficiency, and
research supports dill's
3,000-year use as a
digestive aid and remedy
for excessive intestinal
gas.
Dill-seed oil inhibits
the growth of several
bacteria that attach to
the digestive tract. As a
tea, it soothes the
stomach and intestines and
also relieves
upper-respiratory
ailments. Its oil is so
strongly antibacterial
that it inhibits organisms
such as anthrax (Bacillus
anthracis). Dill contains
various phytochemicals
that act as insecticides,
enhance estrogen levels
and serve as a uterine
relaxant, and fight
infection, bacteria, and
insects.
Source: James A. Duke,
Ph.D., Herbs of the Bible:
2,000 Years of Plant
Medicine Loveland, CO:
Interweave Press, 1999)
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Jordan's
Tip of the
Day
From the
author of The
Maker's
Diet |
Herbs
for Spice and Life
Herbs can whet
your appetite, but
they can also be
used to improve
your health. Use
them in soups and
salads; some can
be used to make
teas. Incorporate
herbs into your
diet everyday!
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